With taste resembling tamarind, balsamic and sweet prunes, Black Gold® Black Garlic is pack full of wholesome goodness with multiple usage. Bearing a P.H Value of 10.6, Black Gold® Black Garlic is packed full of Alkalinizing properties. Through fermentation, amino acid levels increased, providing an abundance of essentials & non-essentials amino acid! Antioxidant properties also increased by ten times and its activation benefits are tremendously enhanced as compared to ordinary white garlic!