Thong Siek Food Industry started in the 1970s as a family-run backyard operation. Then, the entire family was involved in the production and distribution of a single product – Fish Ball.

Our strong belief in outstanding quality and our quest for modern methods of production propels our growth to a dynamic conglomerate. Today, Thong Siek is a leading manufacturer, distributor and retailer of surimi-based (minced fish paste) seafood products. Our state-of-the-art 70, 000 sq ft factory processes well over 25, 000 kg of fish meat daily and more than 60 varieties of appetizing fish-based products for both local and international markets.

Since 1976, Thong Siek Global (TSG) has grown and is recognised as a leading manufacturer, distributor and retailer of quality surimi-based (minced fish paste) seafood products in Singapore. These include Fish Balls, Prawn Balls, Cuttle Fish Balls, Mini Chikuwa, Assorted Fish Cakes, Crab Flavoured Sticks, Mushroom Seafood Balls, Breaded Fish Fingers, Breaded Fish Nuggets and more.

In our relentless drive towards higher excellence, our operations resonate with unchanged dedication, passion and discipline. The result of these efforts come out manifested in the taste and quality of our products, just as it has always been since our humble family-run backyard operation beginnings.

Main Business:Food