Since 1930, Hup Huat Noodles Pte Ltd (Hup Huat) has been bringing quality traditional noodles and other food products to the tables of many in Singapore and the region. With generations of the Koh family improving products and the business, Hup Huat is well reputed as the oldest and known noodle manufacturer in Singapore. Only quality eggs, flour and other assorted ingredients are used to deliver superior food products. With our experience in making noodles and other products, we bring satisfaction with our extremely wholesome, delicious and affordable
food produce to every table.

With an established portfolio of food products, mainly in noodles which has 40 over varieties alone, and more than 40 key sub products, we are the market leader for traditional food products in Singapore and beyond. Our modest outlet in Jurong has since evolved into a full-fledged manufacturing plant and the business into a regional consumer powerhouse with the strongest presence in Singapore; we also serve other markets such as America and China. Hup Huat has also accumulated various accreditations and awards along the way

In spite of the growth over the years, Hup Huat continues to focus on doing what is best for its customers and the people who taste their products. The Koh family works in tandem with the rest of the company to ensure that the values are integrated into the day to day business to maintain quality. At Hup Huat, we take a long term approach to business and envision to bring our traditional food products all over the world

At Hup Huat, we aim at creating sustainable, long-term economic growth, not just for our clients but for the broader society too. We seek to be a good corporate citizen, making a real difference to the communities in which we operate. 

Main Business:MANUFACTURE OF MACARONI, NOODLES, VERMICELLI AND OTHER RELATED PRODUCTS