Hiap Giap Noodle started manufacturing noodles the traditional way in the late 60s. From a 300 sq ft factory in a kampong, our hardworking skilled workers churned out noodles the traditional way mixing ingredients by bare hands and manually feeding the dough through hand-crank manual press.

We strive hard to maintain the quality of our range of products, thus gaining the trust of our increasing customer base. Our business gradually expanded over the years, as demand for our noodles increases.

As part of our expansion plan, Hiap Giap Noodles transformed from a Sole Proprietorship into a Private Limited Company in year 2002. With a new company name Hiap Giap Food Manufacture Pte Ltd, we are positioning ourselves for growth.

Over the years, we invested in modern machineries to increase our output. With 80% automation, productivity increase tenfold. In order to maintain and control the quality of our noodles at a high level, we sourced anded our own raw materials.

We believe strongly in research and development. The innovative team constantly introduces new products to the market. To date, we manufacture over 30 types of products.

We service a wide spectrum of customers from different industries; they include wholesalers, retailers, exporters, distributors, institutions, food manufacturers and food service agents.

Main Business:Food Manufacturer (Noodles)