Cajun is usually a combination of the aromatic vegetables green bell pepper, onion, and celery blends roughly in cooking with diced carrot, onion, and celery. The aromatics also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper. Complement with specially made sausages, or some seafood dish such as crawfish, shrimp, or andouille sausage are staple meats used in a variety of dishes.

Usage Directions

Marinade Powder (5%)

Chicken, Meat, Seafood or Vegetables

Preparation Instruction (2 Pax):

• Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat

• Put in fridge for at least 2 hours, best is overnight

• Deep / pan fried until golden brown and serve

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition