Ghost Pepper, one of spiciest chili peppers in the world, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India as well as Capsicum chinense and Capsicum frutescens. Its intense heat used as a staple, curry, pickling brine and chutneys or even Western hot sauces, cuisines and candy.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

• Deep fry 100g of fries

• Cool fries after frying

• Sprinkle 7g of seasoning powder

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition