Gochujang, is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from chili powder, glutinous rice, fermented soybean powder, barley malt powder, and salt. Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang may make dishes spicier, but also can make dishes sweeter and smokier. 

Usage Directions

Marinade Powder (5%)

Chicken, Meat, Seafood or Vegetables

Preparation Instruction (2 Pax):

• Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat

• Put in fridge for at least 2 hours, best is overnight

• Deep / pan fried until golden brown and serve

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition