Honey Glazed Chicken is a signature ingredient of chinese cuisine. It is a simple buttermilk double-flour batter thrown into a hot skillet, when it’s nice and crisp before tossing in a sweet honey glaze. It is being widely available in most food courts and hawker centres.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

• Deep fry 100g of fries

• Cool fries after frying

• Sprinkle 7g of seasoning powder

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition