Italian Herb, a mixture of ground herbs utilized beyond Italy to taste numerous Italian meals. The primary components are basil, rosemary, oregano, and thyme. For additional taste enhancement consist of garlic coriander, sage, and powder. 

Usage Directions

Marinade Powder (5%)

Chicken, Meat, Seafood or Vegetables

Preparation Instruction (2 Pax):

• Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat

• Put in fridge for at least 2 hours, best is overnight

• Deep / pan fried until golden brown and serve

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition