Japanese Sansho Pepper, is one of the Japanese spices used in many dishes. Its distinctive feature is the unique refreshing aroma and spicy taste. The citrusy with the first detectable flavors being that of yuzu and grapefruit followed by a mild cooling sensation that gives way to an effervescent, electric sensation which stimulates the taste buds and salivary glands.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

• Deep fry 100g of fries

• Cool fries after frying

• Sprinkle 7g of seasoning powder

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition