Pho Beef Soup, is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat (usually beef, sometimes chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam’s national dish.

Usage Directions

Seasoning Powder (5%)

Soup base

Preparation Instruction (2 Pax):

• Boil 100g of water

• Add 5g of seasoning powder

• Stir and serve

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition