Singapore Rojak, its ingredients reflect the cultural diversity of Singapore, bringing together disparate items with strong flavours into a harmoniously tasty blend. It is a local salad of mixed vegetables, fruits, and dough fritters in a large wooden bowl with a wooden spoon that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste. The mark of a good rojak is its sauce, made up of fermented prawn paste, sugar, lime and chili paste. An appetising mix of sweet, sour and spicy are not to be missed.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

• Deep fry 100g of fries

• Cool fries after frying

• Sprinkle 7g of seasoning powder

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition