Bulgogi, literally means "fire meat", is a gui made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, often stir-fried in a pan. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. This dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. 

Usage Directions

Marinade Powder (5%)

Chicken, Meat, Seafood or Vegetables

Preparation Instruction (2 Pax):

• Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat

• Put in fridge for at least 2 hours, best is overnight

• Deep / pan fried until golden brown and serve

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition