Chicken Oil, extracted from rendering chicken skin, heat the skin over low heat to obtain fat, then remove it from heat and drain the oil after the skin is crispy and golden.

Chicken oil is also rich in vitamins and minerals which has a good source of Selenium, Vitamin B6, Phosphorus and Zinc. Suitable for stir-fry vegetables or use as seasoning oil.

Usage Directions

Seasoning Oil (0.5-1% = 2-3 drops)

All types of cooked food or snacks

Preparation Instruction (2 Pax):

• Fry 250g of noodles or rice with meat and vegetables

• Turn off heat after frying

• Put 2-3 drops of oil and mix well

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Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition