Ginger Oil, concentrated oil extracted from fresh or dried ginger. Through a steam distillation or solvent extraction method, you can separate the active ingredients from the root, which can be consumed and used in many ways. With stimulants, antioxidants, laxative, and anti-inflammatory properties, it is an everyday essential item.

Benefits of ginger oil includes its ability to boost heart health, reduce inflammation, prevent chronic diseases, optimize digestion, stimulate the immune system and protect the respiratory system.

Usage Directions

Seasoning Oil (0.5-1% = 2-3 drops)

All types of cooked food or snacks

Preparation Instruction (2 Pax):

• Fry 250g of noodles or rice with meat and vegetables

• Turn off heat after frying

• Put 2-3 drops of oil and mix well

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition