Nasi Lemak, a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. Commonly found in Malaysia, where it is considered the national dish, also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei and Southern Thailand. Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as Australia’s external territories of Christmas Island and the Cocos Islands. It is considered an essential dish for a typical Malay-style breakfast.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

• Deep fry 100g of fries

• Cool fries after frying

• Sprinkle 7g of seasoning powder

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition