onions Oil, which have been used for cooking and medicinal purposes for millennia. It contains a number of antioxidant compounds that are very effective in neutralizing the free radicals present in the human body. Being such an adaptive plant, it is a great source of essential nutrients for our body needs. It also provides great relief for those with chronic asthma, allergic bronchitis and common cold-related cough syndromes.

Usage Directions

Seasoning Oil (0.5-1% = 2-3 drops)

All types of cooked food or snacks

Preparation Instruction (2 Pax):

• Fry 250g of noodles or rice with meat and vegetables

• Turn off heat after frying

• Put 2-3 drops of oil and mix well

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition