Ramen Broth, is a ramen dish with a broth made of soy sauce. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori (dried seaweed), menma, and scallions.

Nearly every region in Japan has its own variation of ramen, such as the Tonkotsu (pork bone broth) ramen of Kyushu, and the Miso ramen of Hokkaido.

Usage Directions

Seasoning Powder (5%)

Soup base

Preparation Instruction (2 Pax):

• Boil 100g of water

• Add 5g of seasoning powder

• Stir and serve

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition