Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. It is made by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, has become one of the most popular ingredients in Chinese cuisine and spawned many regional countries.

Usage Directions

Seasoning Oil (0.5-1% = 2-3 drops)

All types of cooked food or snacks

Preparation Instruction (2 Pax):

• Fry 250g of noodles or rice with meat and vegetables

• Turn off heat after frying

• Put 2-3 drops of oil and mix well

  
  

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition