Teriyaki, sweet and tangy, authentically delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake plus a traditional Japanese rice wine smell and taste.

Usage Directions

Marinade Powder (5%)

Chicken, Meat, Seafood or Vegetables

Preparation Instruction (2 Pax):

• Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat

• Put in fridge for at least 2 hours, best is overnight

• Deep / pan fried until golden brown and serve

Country of Origin: Singapore

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition