Chicken powder is the most versatile ingredient used in your everyday cooking.

This is the most concentrated chicken powder in the market used by food manufacturers and establishments.

Specially formulated with the perfectly balanced, savoury, sweet, and umami flavour.

Prepare a soup base with a dash of powder (2.5g in 500ml of water) and a quick stir. Simple, fast, and easy.

Find that food tastes bland still after adding all the condiments? Revive the dish with a sprinkle of chicken powder.

Always have trouble retaining the flavour of food after extreme processing (eg. meat grinding, heat)? Add a small teaspoon of chicken powder during the marination process. Flavour loss significantly reduced while cooking.